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Authentic regional Oaxacan cuisine. Specializes in traditional moles, tlayudas, and handmade tortillas.
Service details available upon request
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Top Google Reviews:
So I tried two things at Somos Oaxaca LA. First was the mole negro with chicken and honestly, the sauce is the star. It’s super rich, smoky, a little bitter, with that hint of sweetness and chocolate that sneaks up after a few bites. The chicken just soaks it all in, and the rice on the side is perfect for mopping up the extra sauce. It feels like one of those dishes you just sit with and savor because every bite hits a little differently. Then I went for the chapulín taco plate. Yeah, the gras
After years of driving by this place we finally checked it out last night. EVERYTHING was delicious. The flan is a must try! Can’t wait to return.
Had the black mole traditional to Oaxaca state of Mexico. A delightful bittersweet taste. The chicken was a bit tough to eat and the mole begged for it to be cooked with the chicken in order to catch the broth and juices the chicken releases as it cooks. But overall I have been to this location twice and the ambiance and service are second to none. The waitresses are very nice and courteous and the horchata is the best at this location! Definitely cannot wait to come back for the enchiladas.
Ratings sourced from verified third-party platforms. Vensho reviews appear separately below.
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Serves Los Angeles
Where can the truck park?
You will need a flat surface with enough clearance. Check with your venue about food truck access.
Is there a minimum order?
Most food trucks have a minimum spend or guest count. Check the vendor details or ask in your quote.
What areas do you serve?
Los Angeles (within 25 miles)
How do I book?
Request a quote with your event details. Responses appear in your Messages.
Is my payment protected?
Yes. All payments are protected until your event is complete. You're covered by Vensho's no-show refund protection.
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